Cheese
We handcraft artisanal washed, bloomy, natural rinds, lactic, and blue cheese, which are purposefully crafted to pair with our wines.
As a CFIA registered creamery, we use locally sourced, 100% pasteurized Canadian cow’s milk. All of our cheese are gluten and additive free, and we maintain our Safe Food for Canadians Licence.
Our cheese are made onsite and shipped safely anywhere in Canada, with bulk orders available. We make special occasion cheese towers, and specialty cheese made exclusively for our Club members.
This velvety semi-soft, surface ripened blue with veining through out is a bold, full-flavoured cheese with delightful hints of apple and pear.
Dried for a long period in the cave and, when it is ready, Pepper Puck is served as small shavings, much as a truffle or Parmesan would be shaved to embellish culinary wonders.
Dried for a long period in the cave and, when it is ready, Papri Puck is served as small shavings, much as a truffle or Parmesan would be shaved to embellish culinary wonders.
Dried for a long period in the cave and, when it is ready, Provi Puck is served as small shavings, much as a truffle or Parmesan would be shaved to embellish culinary wonders.
This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.
Now here is a cheese for cheese lovers!
This version of Upper Bench’s Gold is flavoured with the aromatic flavours of an Italian kitchen with a blend of sun-dried tomatoes, onion and garlic.
This, our signature cheeese, is a semi-soft surface ripened, washed-rind cheese that only gets better with age. When young, it has a smooth rich and creamy texture with a subtle buttery flavour, which gets bolder with age.
Our buttery Brie’s texture becomes creamier as it ripens.
It has the lovely soft texture of Grey Baby but the beautiful veining of King Cole.
