This recipe is originally from Métis elder, Peggy Millsap. This sweet zucchini relish combines flavours of turmeric and mustard seed to create a relish like none you’ve ever tasted before! Made with zucchini grown in West Kelowna.
A classic charcuterie board staple. With produce grown in the Okanagan, and a touch of heat added with chili flakes and jalapenos, Rad Jamz Red Pepper Jelly is sure to be your new favourite.
Mixing balsamic vinegar into the raspberry recipe gave this spread the perfect amount of tartness. Packed with BC grown fruit, this spread is vegan, gluten free, and low sugar.
