Papri Puck

The Papri Puck is a Swiss cheese developed in the city of Belp, Switzerland.  This hard cheese made for grating & is made from 100% pasteurized cow's milk. The Papri Puck is a lactic fermented cheese, meaning very little rennet is added and coagulation is mostly from acid development. Once formed, the curd is drained, seasoned with salt and garlic, and rolled in paprika. These additions to the curd create a finished cheese with fantastic flavor.